1888 Frothy Rum

This 1888 Frothy Rum cocktail is a classic yet contemporary drink with a rich and velvety texture. The combination of dark rum, fresh lemon juice, and simple syrup creates a balanced and smooth base, while the addition of egg white provides a creamy frothiness. Topped off with a few dashes of bitters, this cocktail offers a delightful blend of flavors and a visually appealing presentation. Whether you're hosting a sophisticated gathering or simply unwinding after a long day, this cocktail is the perfect choice for those who appreciate a touch of elegance in their libations.

1888 Frothy Rum

A classic yet contemporary cocktail featuring dark rum, fresh lemon juice, and simple syrup, topped with a creamy froth of egg white and a dash of bitters.

4.94 from 94 votes
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Ingredients

  • 2 oz Dark Rum
  • 1 Egg White (Pasteurized if preferred)
  • 3/4 oz Fresh Lemon Juice
  • 3/4 oz Simple Syrup
  • 2-3 dashes Bitters for garnish

Instructions

  1. In a cocktail shaker, combine the dark rum, egg white, fresh lemon juice, and simple syrup.
  2. Shake the mixture for approximately 10 seconds to create a frothy texture with the egg white.
  3. Fill the shaker with ice and shake vigorously for about 20 seconds, ensuring the mixture becomes very cold.
  4. Strain the cocktail through a fine-mesh strainer into a chilled coupe or rocks glass.
  5. Garnish the cocktail with 2-3 dashes of bitters.