Alebrijes' Bitter Symphony

This cocktail offers a delightful blend of flavors, with tequila providing a grassy undertone and Suze and Cardamaro contributing a green, bitter herbaceousness. The addition of malic acid solution, rosé syrup, and aquafaba brings a unique twist to this intriguing libation. Garnished with fennel pollen and raspberry dust, this cocktail is a symphony of diverse and vibrant flavors.

Alebrijes' Bitter Symphony

A delightful and unique cocktail that combines tequila's grassy notes with the bitter herbaceousness of Suze and Cardamaro, finished with a touch of raspberry dust and fennel pollen.

4.79 from 59 votes
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Ingredients

  • 1 oz tequila (preferably Tequila Cabeza)
  • 3/4 oz Suze
  • 1/2 oz Cardamaro
  • 1/2 oz malic acid solution
  • 1/2 oz rosé syrup
  • 1/2 oz aquafaba

Instructions

  1. Combine all the ingredients in a mixing tin and shake without ice.
  2. Add ice and shake again quickly.
  3. Strain the mixture into a chilled coupe glass.
  4. Garnish with fennel pollen and raspberry dust.