Andean Breeze Pisco Sour

This Andean Breeze Pisco Sour is a refreshing South American cocktail that showcases the unique flavors of Pisco, a grape-based brandy. It is considered a national drink in both Peru and Chile, where variations of the recipe exist. In this traditional Peruvian version, Peruvian Pisco, freshly squeezed lime juice, simple syrup, and egg white are blended to create a slushy, frothy cocktail. Garnished with a few drops of angostura bitters, this cocktail is a delightful balance of sweet, sour, and aromatic flavors.

Andean Breeze Pisco Sour

A refreshing South American cocktail featuring Peruvian Pisco, freshly squeezed lime juice, simple syrup, and egg white, garnished with angostura bitters.

4.00 from 74 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 2 oz Peruvian Pisco
  • 1 oz Freshly Squeezed Lime Juice
  • 1 oz Simple Syrup
  • 1/2 Egg White
  • Angostura Bitters (for garnish)
  • 1 scoop Crushed Ice

Instructions

  1. In a blender jar filled with 1 scoop of crushed ice, combine Peruvian Pisco, freshly squeezed lime juice, simple syrup, and half an egg white.
  2. Blend the ingredients until slushy.
  3. Transfer the mixture to a serving glass.
  4. Garnish the cocktail with a couple of drops of angostura bitters.
  5. Serve the Andean Breeze Pisco Sour with a straw and enjoy!