Andean Sunrise

The Andean Sunrise, featuring pisco, lime, egg white, and sugar, is a refreshing and earthy cocktail that is the national drink of Peru and Chile. This cocktail strikes the perfect balance between tangy lime, sweet simple syrup, and the rich, frothy texture from the egg white. With a touch of Angostura bitters as the finishing touch, this cocktail is a delightful representation of South American flavors.

Andean Sunrise

A refreshing and earthy cocktail featuring pisco, lime, egg white, and sugar, with a hint of Angostura bitters.

4.43 from 77 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz pisco
  • 1 oz freshly squeezed lime juice
  • 1/2 oz simple syrup
  • 1 egg white
  • Garnish: Angostura bitters

Instructions

  1. In a shaker, combine pisco, lime juice, simple syrup, and egg white.
  2. Dry-shake vigorously (without ice).
  3. Add ice to the shaker and shake again until well-chilled.
  4. Strain the mixture into a chilled Nick & Nora glass or a rocks glass over fresh ice.
  5. Garnish with 3 to 5 drops of Angostura bitters and swirl into a simple design if desired.