Autumn Harvest Sour

This refreshing cocktail is a delightful blend of Cognac, Calvados, orange liqueur, pear liqueur, fresh lime juice, and a hint of Angostura bitters. The combination of warm and fruity flavors captures the essence of the autumn season. Served in coupe glasses with a floating lime slice, this drink is perfect for sipping on a crisp fall evening.

Autumn Harvest Sour

A delightful blend of Cognac, Calvados, and fruity liqueurs, the Autumn Harvest Sour captures the essence of the fall season.

4.41 from 57 votes
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Ingredients

  • 1/8 cup Cognac (such as Camus VS)
  • 1/8 cup Calvados (apple brandy)
  • 1 tablespoon Cointreau or other orange liqueur
  • 1 tablespoon pear liqueur (such as Rothman and Winter or Mathilde)
  • 2 1/4 teaspoons fresh lime juice
  • 1 dash of Angostura bitters
  • Ice cubes
  • 1 lime slice

Instructions

  1. In a cocktail shaker, combine the Cognac, Calvados, orange liqueur, pear liqueur, fresh lime juice, and Angostura bitters.
  2. Add ice to the shaker.
  3. Cover the shaker and shake vigorously for about 20 times.
  4. Strain the mixture into a coupe glass.
  5. Float a lime slice on top of the cocktail.
  6. Serve and enjoy!