Berry Kombucha Burst

Tart and sweet, with a refreshing twist, the Berry Kombucha Burst is a modern take on the classic Margarita. This cocktail replaces most of the lime juice with berry Kombucha, resulting in a delightful mix of flavors. Whether you opt for the traditional salted rim or not, this drink is perfect for sipping on hot summer days.

Berry Kombucha Burst

A modern twist on the classic Margarita, the Berry Kombucha Burst is a refreshing and tangy cocktail perfect for summer sipping.

4.90 from 32 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • Ice
  • 1/4 lime (cut into 2 wedges)
  • 3 oz tequila (preferably reposado)
  • 1/2 oz Cointreau or Triple Sec
  • 1/4 cup mixed berries (fresh or frozen)
  • 8 oz berry kombucha (chilled)

Instructions

  1. If desired, pour kosher salt onto a plate for the salted rim. Use a lime wedge to moisten the rim of a tall cocktail glass, then press the wet rim into the salt. Fill the glass with ice.
  2. If you prefer not to salt the rim, squeeze 1 lime wedge into the glass.
  3. Add the tequila and Cointreau or Triple Sec to a cocktail shaker filled with ice. Shake until the outside of the shaker is chilled.
  4. Strain the mixture into the ice-filled glass.
  5. Top off the glass with berry kombucha.
  6. Garnish with an additional lime wedge and serve immediately.