Blissful Eggnog Delight

This delightful cocktail captures the classic flavors of traditional eggnog while eliminating the use of raw eggs. The creamy and rich texture, combined with hints of cinnamon and nutmeg, makes it a perfect holiday treat for gatherings or cozy evenings at home.

Blissful Eggnog Delight

A creamy and flavorful twist on traditional eggnog, this cocktail is a delightful holiday treat without the use of raw eggs.

4.69 from 11 votes
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Ingredients

  • 3/8 cup 2% milk
  • 1/8 cup heavy cream (or 35% cream)
  • 1/2 tablespoon sweetened condensed milk (or more to taste)
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 1/2 teaspoons Cognac
  • A pinch of ground nutmeg (plus more for serving)

Instructions

  1. Combine all the ingredients in a blender.
  2. Blend on high speed until well combined, then chill the mixture in the refrigerator until ready to serve.
  3. Prior to serving, add the Cognac (if desired) and blend again to create a frothy texture.
  4. Pour a 1/2 cup serving into a glass and spoon some froth on top.
  5. Sprinkle a bit of nutmeg on top of each glass.
  6. Best enjoyed when chilled.