Blushing Apricot Fizz

This sophisticated cocktail, the Blushing Apricot Fizz, is a romantic twist on the classic French 75. The use of apricot eau-de-vie brings a unique and delicate flavor, while the addition of honey syrup and Peychaud's bitters adds depth and complexity. Topped with chilled sparkling wine, this cocktail is perfect for a romantic evening or any special celebration.

Blushing Apricot Fizz

A sophisticated and romantic twist on the classic French 75, the Blushing Apricot Fizz features apricot eau-de-vie, honey syrup, and sparkling wine for a delightful and elegant cocktail experience.

4.87 from 44 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 oz Blume Marillen apricot eau-de-vie
  • 1/2 oz freshly squeezed lemon juice
  • 1/2 oz rich honey syrup (2 parts honey, 1 part water)
  • 1 dash Peychaud's bitters
  • Sparkling wine, chilled, to top

Instructions

  1. In a shaker with ice, combine the apricot eau-de-vie, lemon juice, honey syrup, and Peychaud's bitters.
  2. Shake the mixture until well-chilled.
  3. Double-strain the mixture into a chilled Champagne flute.
  4. Top it off with chilled sparkling wine.