Boozy Berry Fizz Punch

This Boozy Berry Fizz Punch is a delightful and colorful concoction perfect for parties and celebrations. Fruity and refreshing, this cocktail combines the sweet flavors of rainbow sherbet, raspberry, fruit punch, and pink lemonade with the effervescence of ginger ale and champagne. It's a playful and indulgent drink that is sure to be a hit with your guests.

Boozy Berry Fizz Punch

A delightful and colorful concoction that combines the sweet flavors of rainbow sherbet, raspberry, fruit punch, and pink lemonade with the effervescence of ginger ale and champagne.

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Ingredients

  • Rainbow sherbet, to taste
  • Fresh raspberries, for pitcher and sherbet
  • 1.50 oz fruit punch concentrate, thawed
  • 1.50 oz pink lemonade concentrate, or raspberry lemonade, thawed
  • 0.25 cup vodka
  • 1.25 cups ginger ale, chilled
  • 1/4 bottle champagne, chilled
  • Fresh mint, optional

Instructions

  1. Place four to five raspberries in a cupcake liner in a muffin tin.
  2. Top the raspberries with a scoop of rainbow sherbet and freeze until ready to serve (best if frozen for at least two hours).
  3. In a large pitcher, mix together the thawed juice concentrates, raspberries, and vodka.
  4. Just before serving, mix in the chilled ginger ale.
  5. Remove a scoop of sherbet from the cupcake liner and place it in a large mug.
  6. Fill the mug halfway with the punch mixture.
  7. Finish by adding champagne and garnish with fresh mint.
  8. Enjoy!