Bourbon Bliss Eggnog
This Bourbon Bliss Eggnog is a delightful and creamy holiday treat that perfectly blends the richness of bourbon with the velvety smoothness of eggnog. The combination of whipped cream, vanilla, and a touch of cocoa creates a luxurious and indulgent experience, making it an ideal cocktail for festive gatherings and cozy nights by the fireplace.
Bourbon Bliss Eggnog
A rich and creamy eggnog cocktail with a delightful bourbon twist, topped with whipped cream and a sprinkle of cocoa for a luxurious touch.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 1 large egg
- 2 tbsp granulated sugar
- 1 oz bourbon (Old Fitzgerald 12 year)
- 3/8 cup heavy whipping cream
- 1/2 tsp vanilla extract
- 3/8 cup whole milk
- Cocoa powder for garnish
Instructions
- Separate the egg yolk and white into two bowls.
- Beat the egg yolks until thick and creamy.
- Mix in the sugar and bourbon, then refrigerate the mixture.
- Using a stand mixer, whip the cream and vanilla extract until soft peaks form, then set aside.
- In a separate clean, dry bowl, whip the egg whites until soft peaks form.
- Combine the egg yolk and bourbon mixture with the milk in a punch bowl, then gently fold in the whipped cream and egg whites.
- Refrigerate the eggnog until serving, and garnish with a sprinkle of cocoa on the rim of the glasses.