Cherry Lemon Ice Slush

This frozen cocktail is a delightful blend of sweet-tart flavors, reminiscent of Italian lemon ice with a boozy twist. The chilly concoction combines gin, fresh lemon juice, and simple syrup, resulting in a refreshingly icy treat. Topped with maraschino cherries and a drizzle of cherry syrup, this slushy drink is a playful and nostalgic indulgence.

Cherry Lemon Ice Slush

A refreshing and boozy frozen concoction with a sweet-tart lemon flavor, garnished with maraschino cherries and syrup.

4.32 from 40 votes
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Ingredients

  • 1.30 oz gin
  • 1 oz fresh lemon juice
  • 0.70 oz simple syrup (1:1 granulated sugar and water)
  • 1 to 1.50 cups cracked or crushed ice cubes
  • Maraschino cherries and syrup, preferably Luxardo, for serving

Instructions

  1. Combine the gin, lemon juice, and simple syrup in a sealed container and refrigerate until thoroughly chilled, for at least 4 hours or overnight.
  2. Transfer the chilled mixture to a blender and add the ice, then blend until smooth and slushy.
  3. Divide the mixture among glasses and garnish each with cherries and a drizzle of cherry syrup.
  4. Serve immediately and store any leftovers in the freezer in a covered container until ready to enjoy.