Cinnamon Spice Delight

This delightful Cinnamon Spice Delight cocktail is a perfect blend of warmth and creaminess. Made with RumChata, Fireball Whiskey, and a splash of cream soda, it's a cozy treat that brings the flavors of fall into your glass. The rim of the glass is adorned with a sweet and spicy cinnamon-sugar coating, and a dollop of whipped cream and a cinnamon stick complete this indulgent drink.

Cinnamon Spice Delight

A warm and creamy cocktail with RumChata, Fireball Whiskey, and cream soda, featuring a sweet and spicy cinnamon-sugar rim.

4.44 from 76 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Ice
  • 2 oz. RumChata
  • 1 oz. Fireball Whiskey
  • Splash of Cream Soda
  • 2 tbsp. Granulated sugar
  • 1 tbsp. Ground cinnamon
  • 1/4 cup light corn syrup
  • Whipped cream for topping
  • Cinnamon sticks for garnish

Instructions

  1. Prepare a shallow saucer with corn syrup and another with a mixture of ground cinnamon and sugar to rim the cocktail glass.
  2. Dip the glass into the corn syrup, followed by the cinnamon and sugar mixture.
  3. In a cocktail shaker, combine ice, RumChata, and Fireball Whiskey. Shake well to chill.
  4. Pour the mixture into the prepared glass, then top it with cream soda.
  5. Garnish with a dollop of whipped cream and a cinnamon stick (optional).
  6. Enjoy sipping on this cozy Cinnamon Spice Delight!