Clean & Light Eggnog Delight
Using almond milk in this recipe keeps the calories really low. Feel free to use any type of milk that excites you, as they will all work! This clean eating eggnog is a healthier version of the traditional holiday drink. It's light, airy, and flavored with honey, vanilla, cinnamon, and nutmeg. You can enjoy it as is, over ice, with a shot of your favorite booze, or stirred into a hot cup of coffee.
Clean & Light Eggnog Delight
A healthier take on the classic eggnog, this clean and light version is made with almond milk, organic eggs, honey, and warm spices. It's a delightful and versatile drink for the holiday season or any time you crave a creamy, spiced beverage.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Ingredients
- 1 cup almond milk
- 1 egg
- 1/2 tbsp. honey
- 1/2 tsp. vanilla extract
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
Instructions
- Place all ingredients into a blender and blend for 2 minutes to achieve a light and airy mixture.
- Pour the mixture into a small saucepan and heat over low heat for 15 minutes, stirring often to prevent scrambling.
- Aim for the eggnog to reach 160 F; if you don't have a thermometer, cooking over low heat for 15 minutes should suffice.
- Allow the eggnog to cool and then pour it into a mason jar or leave it in the pot before chilling it in the fridge overnight or until thickened.
- Enjoy the eggnog as desired, over ice, with a shot of your favorite booze, or stirred into a hot cup of coffee.