Coconut Breeze Margarita

Get ready to be transported to a tropical paradise with this Coconut Breeze Margarita. This frozen concoction combines the smooth flavors of tequila, Cointreau, cream of coconut, and fresh lime to create a creamy and refreshing margarita that's perfect for sipping on a warm day. With a touch of toasted coconut and a sprinkle of lime zest, this cocktail is a delightful escape to a beachside retreat.

Coconut Breeze Margarita

A creamy and refreshing frozen margarita with the tropical flavors of coconut, tequila, and lime, garnished with toasted coconut and lime zest.

4.82 from 81 votes
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Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins

Ingredients

  • 2 oz tequila (blanco)
  • 1 oz orange liqueur (Cointreau or triple sec)
  • 1 oz lime juice
  • 1.50 oz cream of coconut
  • 1 cup ice
  • 1 tablespoon toasted coconut
  • 1 teaspoon lime zest

Instructions

  1. If toasting the coconut, heat a sauté pan on medium heat, add chopped coconut flakes, and stir until golden brown.
  2. Garnish the glass rims with toasted coconut by dipping them in the coconut mixture.
  3. In a blender, combine tequila, orange liqueur, lime juice, and cream of coconut.
  4. Add 1 cup of ice to the blender and blend until the margarita reaches a thick but pourable consistency.
  5. Divide the margarita between 2 glasses, being careful not to pour over the garnished rims.
  6. Use a microplane to zest lime directly onto the margaritas.
  7. Sip, smile, and enjoy!