Cranberry Rose Champagne Fizz

This delightful Cranberry Rose Champagne Fizz cocktail is a perfect blend of sweet, tart, and bubbly. It features a ruby-red simple syrup infused with rosemary, complemented by the zing of lemon and the botanical notes of gin. Topped with champagne, this elegant and refreshing drink is perfect for celebrating special occasions or adding a touch of sophistication to any gathering.

Cranberry Rose Champagne Fizz

A delightful and refreshing champagne cocktail featuring a ruby-red simple syrup infused with rosemary, lemon, gin, and a sparkling finish.

4.61 from 68 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins

Ingredients

  • 1/4 cup sugar
  • 1/4 cup cranberry, pomegranate, or cherry juice
  • 1 1/2 sprigs rosemary
  • 1 oz ruby-red simple syrup
  • 1 oz lemon juice
  • 1 oz gin
  • 2-3 oz champagne
  • Garnish: rosemary sprig and pomegranate seeds

Instructions

  1. In a small saucepan, combine the sugar, juice, and 1 1/2 sprigs of rosemary. Bring to a boil, then simmer for a few minutes. Remove from heat and allow to cool, allowing the rosemary to infuse. Strain the syrup and refrigerate.
  2. Pour the ruby-red simple syrup into a champagne flute.
  3. In a cocktail shaker, combine the lemon juice and gin, add ice, and shake well.
  4. Strain the lemon-gin mixture into the champagne flute.
  5. Top with champagne and garnish with a rosemary sprig and a few pomegranate seeds.