Dairy-Free Whiskey Delight

This Dairy-Free Whiskey Delight is a rich and creamy alternative to traditional Irish cream liqueurs. It combines the smooth flavors of Irish whiskey with the sweetness of maple syrup, all without any dairy. Perfect for those with lactose intolerance or anyone looking for a unique twist on a classic cocktail.

Dairy-Free Whiskey Delight

A dairy-free, creamy whiskey-based liqueur with a hint of sweetness.

4.80 from 86 votes
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Ingredients

  • 1/2 cup unsalted raw cashews
  • 1/2 cup maple syrup
  • 5/8 cup cold water
  • 1/2 cup Irish whiskey
  • 1 tsp vanilla extract

Instructions

  1. Soak the cashews in boiling water for 15 minutes, then drain.
  2. In a blender, blend the drained cashews, maple syrup, and cold water until smooth.
  3. Heat the mixture in a pot, bring it to a boil, and simmer for 1 minute.
  4. Let the mixture cool for 15 minutes, then stir in the whiskey and vanilla.
  5. Strain the mixture through a fine sieve or mesh strainer into an airtight jar.
  6. Refrigerate until chilled, then mix well before serving over ice or in a coffee.