Danger Stranger: A Pisco Punch

This exotic and intriguing cocktail, the Danger Stranger, brings together the smoky depth of mezcal with the floral and fruity notes of pisco, complemented by the zesty freshness of lemon and the creamy sweetness of orange cream soda syrup. The aquafaba or egg white adds a velvety texture, creating an enticing libation that is both unique and satisfying.

Danger Stranger: A Pisco Punch

An exotic and intriguing cocktail featuring pisco, mezcal, orange cream soda syrup, lemon, and aquafaba for a velvety texture.

4.50 from 69 votes
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Ingredients

  • 1 1/2 oz. pisco
  • 1/2 oz. mezcal
  • 1 oz. homemade orange cream soda syrup
  • 1 oz. fresh lemon juice
  • 3/4 oz. aquafaba (or 1 egg white)

Instructions

  1. In a shaker, combine pisco, mezcal, orange cream soda syrup, fresh lemon juice, and aquafaba.
  2. Dry shake the ingredients for 1 minute to emulsify and create a frothy texture.
  3. Add ice to the shaker and shake vigorously for an additional 30 seconds.
  4. Double strain the mixture into a coupe glass.
  5. Enjoy your Danger Stranger: A Pisco Punch!