Decadent Rum Chocolatini

This indulgent chocolate cocktail offers a modern twist on the classic Chocolate Martini by incorporating chocolate-washed dark rum, Licor 43, chocolate liqueur, and half 'n half. The combination of rich, velvety flavors creates a luxurious and satisfying drink that is perfect for any chocolate lover.

Decadent Rum Chocolatini

An indulgent and modern take on the Chocolate Martini, this cocktail features chocolate-washed dark rum, Licor 43, chocolate liqueur, and half 'n half for a decadent and satisfying drink.

4.80 from 30 votes
Print Recipe Pin Recipe

Ingredients

  • 1.50 oz Chocolate-Washed Dark Rum
  • 0.50 oz Licor 43
  • 0.25 oz Chocolate Liqueur (Bently Heritage Hecate Cacao Liqueur)
  • 0.25 oz Half 'n Half

Instructions

  1. Fill a cocktail shaker tin with ice.
  2. Add the chocolate-washed dark rum, Licor 43, chocolate liqueur, and half 'n half.
  3. Shake vigorously for 10-15 seconds to chill and dilute.
  4. Use an orange wedge to moisten the rim of a coupe glass, then rim the glass with a blend of cocoa powder and sugar.
  5. Double strain the cocktail into the prepared glass.