Edamame Swizzle Sensation

This unique cocktail, named the "Edamame Swizzle Sensation," combines the smoothness of pisco with the creaminess of edamame milk, balanced with the zing of ginger syrup and fresh lemon juice. The touch of green Chartreuse adds a hint of herbal complexity to this refreshing and intriguing drink. The use of edamame in various forms, from milk to candied pods, creates an innovative and playful twist on traditional cocktail ingredients.

Edamame Swizzle Sensation

A delightful and innovative cocktail featuring pisco, edamame milk, ginger syrup, and a touch of green Chartreuse for a refreshing and intriguing flavor experience.

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Ingredients

  • 1 1/2 oz. pisco
  • 1 oz. edamame milk
  • 1/2 oz. ginger syrup
  • 1/2 oz. fresh lemon juice
  • 1/4 oz. green Chartreuse
  • Crushed ice

Instructions

  1. Combine pisco, edamame milk, ginger syrup, fresh lemon juice, and green Chartreuse in a glass half-filled with crushed ice.
  2. Use a barspoon to swizzle the mixture until frosty.
  3. Add more ice to fill the glass, then garnish as desired.