Flamingo Shakerato

This Flamingo Shakerato cocktail is a delightful blend of Campari, Galliano l'Autentico, cachaça, lime oleo saccharum, lime juice, and a hint of absinthe. Created at Rita's Tiki Room in Milan, this cocktail brings a beachy twist to the classic Milanese aperitivo, Campari Shakerato.

Flamingo Shakerato

A beachy twist on the Milanese classic aperitivo, the Flamingo Shakerato is a refreshing blend of Campari, Galliano l'Autentico, cachaça, lime oleo saccharum, lime juice, and a touch of absinthe.

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Ingredients

  • 1 1/2 oz Campari
  • 1/3 oz Galliano l'Autentico
  • 1/2 oz cachaça (preferably Germana Soul)
  • 1/3 oz lime oleo saccharum
  • 1/3 oz lime juice
  • 2 dashes absinthe (preferably La Fée Parisienne)

Instructions

  1. Combine all the ingredients in a cocktail shaker filled with ice.
  2. Shake until chilled then strain into the other tin.
  3. Discard the ice then dry shake without ice to fully combine.
  4. Fine-strain into a chilled Nick & Nora glass.
  5. Garnish with a bamboo leaf.