Frosty Blue Bliss Cocktail

This delightful winter cocktail is a festive twist on the classic piña colada, complete with a wintry touch. The combination of blue curacao and shredded coconut imparts a cool, refreshing flavor that evokes the feeling of a winter wonderland. Whether you're celebrating the holidays or simply craving a taste of paradise in the cold season, this Frosty Blue Bliss Cocktail is sure to bring joy to your festivities.

Frosty Blue Bliss Cocktail

A wintry twist on the classic piña colada with blue curacao and shredded coconut, creating a refreshing and festive cocktail.

4.40 from 40 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 tablespoon light corn syrup (or simple syrup)
  • 1 tablespoon sweetened shredded coconut
  • 3/4 cup ice
  • 1/4 cup pineapple juice
  • 1/4 oz vodka (or light rum)
  • 1/4 oz Blue Curacao
  • 1/4 oz cream of coconut

Instructions

  1. On a small plate, place the shredded coconut.
  2. Wet the rim of a glass with simple syrup and gently press the top of the glass into the shredded coconut to coat the rim.
  3. In a blender, combine the ice, pineapple juice, vodka, blue curacao, and cream of coconut. Blend until smooth, about 2-3 minutes.
  4. Pour the Frosty Blue Bliss Cocktail into the prepared glass.
  5. Serve and enjoy!