Ginger Spice Froth

This Gingerbread Eggnog Cocktail is a delightful seasonal concoction that combines the rich and creamy flavors of eggnog with the warmth of gingerbread. It's the perfect drink for festive gatherings, from Thanksgiving to Christmas, exuding the comforting essence of the holiday season. The blend of Kahlua, eggnog, molasses, vanilla, and a pinch of pumpkin pie spice creates a decadent and indulgent beverage that is sure to be a hit at any holiday celebration.

Ginger Spice Froth

Indulge in the cozy, festive goodness of the Gingerbread Eggnog Cocktail, a delightful blend of Kahlua, eggnog, molasses, and aromatic spices.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz Kahlua
  • 2 oz Eggnog
  • 1/2 tbsp Molasses
  • 1/4 tsp Vanilla
  • Pinch of Pumpkin Pie Spice
  • Cinnamon Sugar Mixture
  • Whipped Cream

Instructions

  1. Drizzle a small amount of molasses on a flat, small dish.
  2. Dip the rim of your glass in the molasses.
  3. Coat the rim with a cinnamon sugar mixture and set the glass aside.
  4. Fill a shaker with ice and add in the Kahlua, eggnog, molasses, vanilla, and a pinch of pumpkin pie spice.
  5. Shake the mixture well until it becomes thick and frothy.
  6. Strain the cocktail into your prepared glass.
  7. Top it off with a dollop of whipped cream.
  8. Sprinkle a pinch of pumpkin pie spice on top.
  9. Serve and enjoy your indulgent Ginger Spice Froth cocktail!