Gingerbread Frosted Eggnog

This delightful Gingerbread Frosted Eggnog cocktail brings the warm and comforting flavors of the season to your glass. With a velvety blend of Kahlua, eggnog, molasses, and vanilla, topped with a dusting of pumpkin pie spice and a dollop of whipped cream, this festive drink is a perfect treat for holiday gatherings or cozy nights in by the fire.

Gingerbread Frosted Eggnog

A creamy and indulgent holiday cocktail with the rich flavors of gingerbread and eggnog, topped with whipped cream and a sprinkle of pumpkin pie spice.

4.93 from 54 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz Kahlua
  • 2 oz Eggnog
  • 1/2 tbsp Molasses
  • 1/4 tsp Vanilla
  • Pinch of Pumpkin Pie Spice
  • Whipped Cream

Instructions

  1. Spread a small amount of molasses on a flat, small dish.
  2. Dip the rim of a glass in the molasses, then coat with a cinnamon sugar mixture.
  3. Fill a shaker with ice and add the Kahlua, eggnog, molasses, and vanilla.
  4. Shake the mixture well until thick and frothy.
  5. Pour the cocktail into the prepared glass.
  6. Top with whipped cream and sprinkle with a pinch of pumpkin pie spice.
  7. Enjoy your Gingerbread Frosted Eggnog Cocktail immediately!