Gingered Red Wine Highball

This Gingered Red Wine Highball is a modern take on the classic red wine and ginger ale highball, featuring a house-made ginger syrup for a zesty twist. The combination of red wine, ginger syrup, and lime juice creates a refreshing and flavorful cocktail that is perfect for any occasion. Topped with soda water and garnished with candied ginger, this highball is a delightful balance of sweet, tart, and effervescent flavors.

Gingered Red Wine Highball

A modern twist on the classic highball, this Gingered Red Wine Highball features red wine, house-made ginger syrup, and lime juice, topped with soda water and garnished with candied ginger.

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Ingredients

  • 2 ounces red wine
  • 3/4 ounce ginger syrup
  • 1/2 ounce lime juice
  • Soda water, to top
  • Candied ginger, for garnish

Instructions

  1. In a mixing tin, combine the red wine, ginger syrup, and lime juice.
  2. Shake the mixture with ice.
  3. Strain the cocktail into a Collins glass over ice.
  4. Top off the glass with soda water.
  5. Garnish the cocktail with a piece of candied ginger.