Grapefruit Jalapeno Tequila Sparkler

Refreshing and zesty, the Grapefruit Jalapeno Tequila Sparkler is a perfect cocktail for a warm summer day. Made with freshly squeezed grapefruit juice, lime juice, and Blanco tequila, this cocktail offers a delightful balance of citrus and spice, topped with a splash of sparkling water for a fizzy finish.

Grapefruit Jalapeno Tequila Sparkler

A refreshing and zesty cocktail made with grapefruit juice, lime juice, and Blanco tequila, with a hint of jalapeno for a touch of spice.

4.82 from 43 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • Coarse or Kosher salt (for the rim of the glass)
  • 4 oz Grapefruit juice (freshly squeezed, about 1 large grapefruit)
  • 2 oz Blanco Tequila
  • 1 oz Lime juice (freshly squeezed, about 1 lime)
  • 1/2 tbsp Simple Syrup (or agave)
  • 1 oz Sparkling Water
  • 1/2 Jalapeno, thinly sliced

Instructions

  1. Cut the grapefruit into quarters. Set aside a few small wedges for garnish.
  2. Juice the remaining grapefruit and lime.
  3. Rub a grapefruit wedge around the edge of an 8-ounce lowball glass and dip it in coarse or Kosher salt to salt the rim.
  4. Add ice to the glass and set aside to allow the salted rim to dry.
  5. Optional: If making the drink spicy, add 2 slices of jalapeno to the glass.
  6. In a cocktail shaker, add the simple syrup. If making a spicy version, muddle 2 slices of jalapeno with the simple syrup to release the jalapeno's natural oils.
  7. Add ice, grapefruit juice, Blanco tequila, and lime juice to the shaker. Shake for 20-30 seconds until the shaker becomes icy cold.
  8. Strain the mixture into the prepared salted glass and top with sparkling water.
  9. Garnish with a grapefruit wedge and serve.