Hibiscus Sour Blossom

This delightful cocktail, the Hibiscus Sour Blossom, is a refreshing and floral take on the classic sour, featuring the vibrant flavors of hibiscus and lemon. The addition of egg white gives it a creamy texture, while the candied hibiscus flowers add an elegant touch to the presentation.

Hibiscus Sour Blossom

A floral and refreshing gin-based cocktail with lemon juice, hibiscus simple syrup, and a creamy egg white foam, garnished with candied hibiscus flowers.

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Ingredients

  • 2 oz Aviation American gin
  • 1 oz lemon juice
  • 0.75 oz hibiscus simple syrup
  • 1 egg white
  • Candied hibiscus flowers for garnish

Instructions

  1. Combine all ingredients into a cocktail shaker.
  2. Shake vigorously without ice for 30 seconds.
  3. Add a scoop of ice to the shaker and shake for an additional 20 seconds.
  4. Strain the cocktail into a coupe glass using a cocktail strainer.
  5. Allow the cocktail to settle for 10 seconds.
  6. Garnish by placing candied hibiscus flowers down the center of the cocktail.