Irish Whiskey Dream

This homemade Irish cream recipe, also known as Copycat Baileys, is a creamy, rich, and flavorful liqueur with a hint of whiskey kick. Perfect for sipping on its own over ice, adding to coffee, or using in cocktails, this easy-to-make recipe will have you enjoying a delicious Irish cream in no time.

Irish Whiskey Dream

Creamy and flavorful homemade Irish cream with a whiskey kick.

4.90 from 65 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz sweetened condensed milk
  • 2 oz light cream (or half and half)
  • 1 oz whiskey
  • 1/4 teaspoon instant coffee granules
  • 1/4 teaspoon vanilla extract

Instructions

  1. In a jar with a tight-fitting lid, combine the sweetened condensed milk, light cream, whiskey, instant coffee granules, and vanilla extract.
  2. Shake the jar well to mix all the ingredients thoroughly.
  3. Chill the mixture in the refrigerator for at least 24 hours before serving.
  4. Store the Irish cream in the refrigerator for up to 2 weeks.