Island Breeze

This refreshing cocktail, named Island Breeze, combines the fruity flavors of Cointreau and lemon juice with the unique twist of Japanese whisky and green tea syrup. Topped with tonic water, it's a perfect drink to enjoy on a sunny day.

Island Breeze

A refreshing and fruity cocktail featuring Cointreau, Japanese whisky, lemon juice, and green tea syrup, topped with tonic water for a fizzy twist.

4.03 from 33 votes
Print Recipe Pin Recipe

Ingredients

  • 1 oz Cointreau
  • 1 oz Japanese whisky
  • 1/2 oz freshly squeezed lemon juice
  • 1/2 oz green tea syrup
  • Tonic water, to top
  • 2 green apple slices for garnish

Instructions

  1. Combine Cointreau, Japanese whisky, lemon juice, and green tea syrup in a shaker with ice.
  2. Shake the ingredients until well-chilled.
  3. Strain the mixture into a Collins or highball glass over fresh ice.
  4. Top with tonic water and stir gently to combine.
  5. Garnish with green apple slices.