Jack Frost's Blue Bliss Cocktail

This delightful winter concoction is a frosty twist on the classic piña colada. The addition of Blue Curacao lends it a vibrant, wintry hue, while the sweetened shredded coconut adds a touch of snowflake-like charm. Sip on this refreshing cocktail and let the flavors transport you to a winter wonderland.

Jack Frost's Blue Bliss Cocktail

A wintry spin on the piña colada with a vibrant blue hue and a snow-like coconut rim.

4.53 from 36 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 tablespoon light corn syrup
  • 1 tablespoon sweetened shredded coconut (for garnish)
  • 3/4 cup ice
  • 1/4 cup pineapple juice
  • 1 tablespoon vodka (or light rum)
  • 1 tablespoon Blue Curacao
  • 1 tablespoon cream of coconut

Instructions

  1. Coat the rim of a glass with light corn syrup and gently dip it in the shredded coconut to garnish.
  2. In a blender, combine ice, pineapple juice, vodka (or light rum), Blue Curacao, and cream of coconut. Blend until smooth.
  3. Pour the cocktail into the prepared glass.
  4. Serve and enjoy!