Kahlua Freeze
A delightful and indulgent iced coffee cocktail, the Kahlua Freeze is a rich and creamy drink that is perfect for sipping and unwinding. Whether it's a warm summer day or a cozy winter evening, this cocktail is sure to hit the spot. The secret to its deliciousness lies in using frozen coffee cubes to prevent dilution, ensuring every sip is bursting with flavor.
Kahlua Freeze
A rich and creamy iced coffee cocktail made with Kahlua, strong brewed coffee, and a hint of half-and-half cream, topped with whipped cream and a sprinkle of cinnamon.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 1 cup strong brewed coffee
- 1 1/2 ounces Kahlua
- 1 ounce half-and-half cream
- Sugar (or Splenda) to taste
- Ice cubes
- Whipped cream (optional)
- Sprinkle of cinnamon (or cocoa powder)
Instructions
- In a tall glass or cup, mix the strong brewed coffee, Kahlua, half-and-half cream, and sugar (or Splenda).
- Add the ice cubes to the mixture.
- Top the drink with whipped cream and sprinkle with cinnamon or cocoa powder.
- For extra flavor, use frozen coffee cubes by freezing leftover brewed coffee in ice trays and add 2-3 cubes to your coffee cup.