Keto Coconut Christmas Delight
A keto-friendly and sugar-free spin on the classic Coquito, this Spanish Eggnog recipe is perfect for the holiday season. With the option to add rum for a festive adult twist or to keep it alcohol-free for a family-friendly beverage, this creamy and spiced concoction is sure to be a hit at any holiday gathering.
Keto Coconut Christmas Delight
A keto-friendly and sugar-free Spanish Eggnog recipe, perfect for the holidays, with the option to add rum for a festive twist or keep it alcohol-free.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Ingredients
- 1.50 cups Organic Heavy Whipping Cream
- 2 tbsp Butter (salted)
- 1/2 cup Keto Brown Sugar Replacement
- 13.50 fl oz. Unsweetened Coconut Milk
- 1 oz Rum (optional)
- 1/2 tsp ground cloves
- 1/2 tsp Ground Cinnamon
- 2 tsp Vanilla Extract
Instructions
- In a saucepan over medium-low heat, combine the heavy whipping cream, butter, and keto brown sugar replacement. Whisk until fully incorporated, ensuring the sugar substitute is dissolved and the butter is melted (about 5-7 minutes).
- Transfer the sweetened condensed milk replacement to a high-speed blender and add the unsweetened coconut milk, rum (if using), ground cloves, ground cinnamon, and vanilla extract.
- Blend the mixture until fully combined, about 1 minute.
- Pour the mixture into a pitcher and refrigerate for at least 4 hours before serving.