Kombucha Berry Smash

This Kombucha Berry Smash is a delightful and refreshing cocktail that brings together the probiotic goodness of kombucha with the zesty flavors of fresh raspberries, mint, and lime. A splash of tequila and rum adds a kick to this invigorating summer drink. Garnished with citrus twists and fresh berries, it's a perfect match of health and indulgence.

Kombucha Berry Smash

A refreshing and invigorating cocktail that combines the probiotic goodness of kombucha with the zesty flavors of raspberries, mint, and lime, finished with a splash of tequila and rum.

4.23 from 26 votes
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Ingredients

  • 1 oz fresh raspberries
  • 3-4 fresh mint leaves
  • 3/4 oz fresh lime juice (roughly 1 juicy lime)
  • 3/4 oz blue agave silver tequila
  • 1/2 oz white rum
  • 1/2 tablespoon blue agave syrup
  • 2-3 oz ginger kombucha
  • Lemon or lime twist (for garnishing)

Instructions

  1. In a cocktail shaker, muddle the raspberries and mint leaves together.
  2. Add the lime juice, tequila, rum, and agave syrup to the shaker.
  3. Add fresh ice, cover the shaker, and shake until chilled.
  4. Strain the mixture over crushed ice into a lowball glass.
  5. Top the glass with ginger kombucha and stir to combine.
  6. Garnish with fresh raspberries, a citrus twist, and mint sprigs. Serve and enjoy!