Low-Carb Winter Delight

This Low-Carb Winter Delight is a sweet and satisfying eggnog made in the traditional style, perfect for those looking for a low-carb option. It features a blend of creamy heavy whipping cream, unsweetened almond milk, and a hint of nutmeg and cinnamon, providing a delightful holiday-inspired flavor. This recipe also includes the option to incorporate your choice of alcohol, such as spiced rum, whisky, or brandy, for an added festive touch. Whether enjoyed over ice or chilled, this low-carb eggnog is a delightful treat for the holiday season.

Low-Carb Winter Delight

A low-carb twist on the classic eggnog, featuring a blend of creamy ingredients, aromatic spices, and the option to add a festive touch with your choice of alcohol.

4.36 from 49 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 large eggs
  • 3 tablespoons Heavy Whipping Cream
  • 2 tablespoons Unsweetened Almond Milk (Cashew and coconut milk will work as well.)
  • 1 tablespoon Allulose (to taste)
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon Cinnamon
  • Cinnamon (For dusting)
  • Cinnamon Stick (garnish)
  • 1.50 oz Spiced Rum (or whisky, brandy, or alcohol of choice)
  • Low Carb Whipped Cream
  • 1/4 teaspoon vanilla extract

Instructions

  1. Crack the eggs into a blender.
  2. Add the heavy whipping cream, unsweetened almond milk, allulose, ground nutmeg, cinnamon, and vanilla extract to the blender.
  3. Blitz the ingredients on high in the blender until fully combined and thickened.
  4. Pour the eggnog over ice or chill it in the refrigerator.
  5. If chilled, whisk the eggnog before serving to incorporate any separated ingredients.
  6. Dust with cinnamon and garnish with a cinnamon stick.
  7. Enjoy your low-carb winter delight!