Mardi Gras Zombie Punch

This Mardi Gras Zombie Punch is a fun and fruity cocktail that will kick off your celebration with a bang! Made with a mix of white rum, dark rum, peach schnapps, and citrus juices, this vibrant drink is sure to liven up any party. With a hint of 151 rum, this cocktail is not for the faint of heart. Garnish as you please and get ready to party New Orleans style!

Mardi Gras Zombie Punch

A vibrant and fruity cocktail with a powerful kick, perfect for Mardi Gras festivities.

4.45 from 19 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 oz. white rum
  • 2 oz. dark rum
  • 2 oz. peach schnapps
  • Juice of 1 orange
  • Juice of 1/2 lime
  • 2 oz. 151 rum
  • Ice

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add the white rum, dark rum, peach schnapps, 151 rum, orange juice, and lime juice to the shaker.
  3. Shake the ingredients until well blended.
  4. Fill two cocktail glasses with ice.
  5. Strain half of the zombie punch into each glass.
  6. Garnish as desired.