Melon Bliss Prosecco Spritz

This Melon Bliss Prosecco Spritz is a delightful and refreshing cocktail that combines the sweet essence of cantaloupe with the aromatic touch of lemon verbena, all mixed with the effervescence of Prosecco. The blend of flavors creates a harmonious balance, making it the perfect drink for a warm, sunny day or a festive gathering.

Melon Bliss Prosecco Spritz

A delightful and refreshing cocktail that combines the sweet essence of cantaloupe with the aromatic touch of lemon verbena, all mixed with the effervescence of Prosecco.

4.70 from 36 votes
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Ingredients

  • 1 1/2 tbsp sugar
  • 1/2 tbsp lemon verbena leaves
  • 1 small ripe cantaloupe
  • Prosecco or other sparkling wine (for serving)

Instructions

  1. In a small saucepan over medium-low heat, stir together the sugar, lemon verbena, and 1 1/2 cups water until the sugar dissolves.
  2. Reduce the heat to low and gently simmer the mixture for 10 minutes. Let it cool, then strain the syrup into a pitcher, discarding the solids.
  3. Halve the cantaloupe, remove the seeds, and scoop the flesh into a blender. Purée until smooth, then stir into the syrup.
  4. Chill the melon mixture until cold and foam has settled, approximately 1-2 hours.
  5. To serve, fill a glass a third of the way full with the melon mixture; then gently top it off with Prosecco.
  6. The remaining melon mixture can be refrigerated and enjoyed for up to 1 day.