Merry Rum Nog

This creamy and indulgent holiday cocktail combines the richness of egg yolks, the sweetness of sugar, and the warmth of nutmeg, all blended with milk, cream, and a generous splash of rum. Topped off with fluffy egg whites, this festive concoction is the perfect way to spread cheer during the holiday season.

Merry Rum Nog

A rich and creamy holiday drink made with egg yolks, milk, cream, and rum, topped with fluffy egg whites and a sprinkle of nutmeg.

4.59 from 19 votes
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Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 1 egg yolk
  • 2 tbsp sugar
  • 1/2 cup whole milk
  • 1/4 cup heavy whipping cream
  • 1 oz rum
  • 1/4 tsp fresh grated nutmeg
  • 1 egg white
  • 1 tsp sugar

Instructions

  1. In a mixing bowl, whisk the egg yolk until it lightens in color and thickens. Gradually add 2 tbsp of sugar and continue whisking until the sugar dissolves.
  2. Add the milk, cream, rum, and nutmeg to the yolk mixture and stir to combine.
  3. In a separate bowl, beat the egg white to soft peaks. Gradually add 1 tsp of sugar and beat until stiff peaks form.
  4. Gently fold the egg white into the yolk mixture. Chill and serve.