Minty Champagne Cuban

This Minty Champagne Cuban cocktail is a refreshing and elegant twist on the classic mojito, with the added effervescence of champagne. The combination of Appleton Estate 8 Year Old Reserve rum, fresh mint, lime juice, and simple syrup creates a delightful balance of sweetness and zesty citrus flavors. Topped with the crispness of brut champagne, this cocktail is perfect for special occasions or casual gatherings.

Minty Champagne Cuban

A refreshing and elegant cocktail with rum, mint, lime, simple syrup, and a champagne topper.

4.73 from 53 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz Appleton Estate 8 Year Old Reserve rum
  • 2 dashes Angostura bitters
  • 2 oz Brut Champagne
  • 6 fresh mint leaves
  • 1 oz Simple syrup
  • 0.50 oz Fresh lime juice
  • Lime peel to garnish

Instructions

  1. In a cocktail shaker, add the mint leaves, lime juice, and simple syrup.
  2. Gently muddle the ingredients, then add ice to the shaker.
  3. Pour in the rum and add the bitters, then close the shaker securely.
  4. Shake the mixture until properly chilled.
  5. Double strain the cocktail into a chilled coupe glass.
  6. Top the cocktail with Champagne.
  7. Garnish with a sprig of mint and a lime wheel before serving.