Paper Plane Punch

This refreshing cocktail, the Paper Plane Punch, was created by bartender Sam Ross for the grand opening of Chicago's new Violet Hour in 2007. With a perfect balance of bourbon, Amaro Nonino Quintessentia, Aperol, and fresh lemon juice, this drink offers a delightful blend of flavors that will take your taste buds on a journey.

Paper Plane Punch

A delightful and balanced cocktail created by bartender Sam Ross that combines bourbon, Amaro Nonino, Aperol, and fresh lemon juice for a refreshing and flavorful experience.

4.01 from 73 votes
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Ingredients

  • Ice
  • 0.75 oz bourbon
  • 0.75 oz Amaro Nonino Quintessentia
  • 0.75 oz Aperol
  • 0.75 oz fresh lemon juice

Instructions

  1. Chill a coupe glass in the freezer.
  2. Fill a cocktail shaker with ice.
  3. Add the bourbon, Amaro Nonino Quintessentia, Aperol, and fresh lemon juice to the shaker.
  4. Seal the shaker and shake vigorously for 30 seconds.
  5. Strain the mixture into the chilled coupe glass.