Peachy Ginger Bliss Frappe

This Peach Ginger Frappuccino is a luscious and refreshing frappe that combines the sweet, juicy flavor of peaches with the zesty warmth of ginger, all blended with a delightful Peach Ginger Black Tea. The layers of peach purée and tea frappe create a visually stunning and deliciously satisfying beverage, topped with whipped coconut cream and a sprinkle of beetroot powder.

Peachy Ginger Bliss Frappe

A delightful and visually stunning frappe that layers peach purée and tea frappe, topped with whipped coconut cream and a sprinkle of beetroot powder.

4.09 from 12 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 1/2 cups frozen sliced peaches
  • 1 sachet Peach Ginger Black Tea
  • 1 cup unsweetened plant milk
  • 1 tbsp honey
  • Coconut whipped cream for topping
  • Beetroot powder for topping
  • 1/2 cup frozen sliced peaches
  • 1/4 cup frozen strawberries
  • 1/4 cup water
  • 1 tbsp honey

Instructions

  1. In a blender, combine 1 1/2 cups frozen sliced peaches, Peach Ginger Black Tea sachet, unsweetened plant milk, and honey. Blend until smooth and thick.
  2. Transfer the peach purée to a small glass.
  3. In the same blender, combine 1/2 cup frozen sliced peaches, 1/4 cup frozen strawberries, water, and honey. Blend until smooth and thick to create the frappuccino.
  4. Layer the tea frappuccino and purée in a tall glass using a spoon.
  5. Top with whipped coconut cream and a sprinkle of beetroot powder.
  6. Enjoy!