Peachy Island Breeze

This Peachy Island Breeze is a luscious frozen cocktail with a delightful blend of peach, coconut, and rum. Its richness is complemented by a hint of spice from Angostura bitters and an optional dark rum float. This tropical treat is perfect for sipping on a hot day or for adding a touch of paradise to any occasion.

Peachy Island Breeze

A rich and creamy frozen blended cocktail with peach, coconut, and rum, topped with a hint of spice and a boozy dark rum float.

4.76 from 37 votes
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Ingredients

  • 1.50 oz white rum
  • 1 oz coconut cream
  • 0.50 oz simple syrup
  • 1 ripe peach, pitted and cubed
  • 2 dashes Angostura bitters
  • 0.25 oz dark rum (optional)
  • Ground cinnamon for garnish
  • 1 cinnamon stick for garnish

Instructions

  1. In a resealable container, combine white rum, coconut cream, simple syrup, peaches, and Angostura bitters. Refrigerate for at least 8 hours or up to overnight.
  2. Transfer the rum mixture to a blender and add 1.5 cups of ice.
  3. Blend at high speed until well mixed and thick, about 45 seconds.
  4. Pour the blended cocktail into a highball glass.
  5. If desired, top the cocktail with the optional dark rum.
  6. Sprinkle a dash of cinnamon on top.
  7. Garnish with a cinnamon stick.