Pear Elixir Sour

This elegant Pear Elixir Sour brings together the fiery baijiu spirit with maraschino liqueur and a double dose of pear for a perfectly balanced, sophisticated flavor. The infusion of Lumos spice elixir adds a hint of warmth and complexity to this refreshing cocktail.

Pear Elixir Sour

A sophisticated and balanced cocktail that combines baijiu, maraschino liqueur, pear liqueur, white pear juice, lime juice, agave syrup, and a touch of Lumos spice elixir, garnished with a fresh sage leaf.

4.13 from 52 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/4 oz HKB baijiu
  • 1/4 oz maraschino liqueur
  • 1/4 oz pear liqueur
  • 2 oz white pear juice
  • 3/4 oz lime juice, freshly squeezed
  • 1/2 oz agave syrup
  • 5 drops Lumos spice elixir*
  • Garnish: sage leaf

Instructions

  1. Combine baijiu, maraschino liqueur, pear liqueur, white pear juice, lime juice, agave syrup, and spice elixir in a shaker with ice.
  2. Shake until well-chilled.
  3. Strain into a coupe glass.
  4. Garnish with a fresh sage leaf.
  5. *Lumos spice elixir: Infuse allspice, clove, and cinnamon separately in baijiu. After 3 weeks, strain and combine the infusions. Use by single drops as it is very powerful.