Peppermint Mocha Delight

This delightful Peppermint Espresso Martini is a festive cocktail perfect for holiday gatherings. It combines the rich flavors of espresso, vodka, and Kahlua with a hint of peppermint, creating a crowd-pleasing drink that's both refreshing and indulgent. The chocolate syrup and crushed candy cane rim add a touch of elegance to this seasonal libation, making it a must-have for your celebratory occasions.

Peppermint Mocha Delight

A festive cocktail blending the flavors of espresso, vodka, and Kahlua with a hint of peppermint, garnished with chocolate syrup and crushed candy canes.

5.00 from 94 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz vodka (vanilla vodka can be used)
  • 1 oz Kahlua (or coffee liquor)
  • 1.50 oz fresh brewed espresso (cooled, or strong cold brew coffee)
  • 1 oz half & half (or Nutpods/Califia Farms Peppermint Mocha creamer for dairy-free)
  • 1/8 tsp peppermint extract
  • Chocolate syrup
  • 1 candy cane (crushed)
  • 3 espresso beans

Instructions

  1. Coat the rim of a martini glass with chocolate syrup, then dip it in the crushed candy cane.
  2. Fill a shaker halfway with ice.
  3. Add the vodka, Kahlua, espresso, half & half, and peppermint extract to the shaker.
  4. Shake well for 60 seconds.
  5. Strain the mixture into the prepared martini glass.
  6. Garnish with 3 espresso beans. Cheers!