Pisco Paradise Punch

The Pisco Paradise Punch is a delightful and refreshing cocktail originating from Peru. It features the unique flavors of pisco, balanced with the tartness of lime juice and the sweetness of simple syrup, all topped with a frothy egg white finish. This iconic drink is a perfect blend of tangy, sweet, and smooth, making it a timeless favorite for any occasion.

Pisco Paradise Punch

A classic Peruvian cocktail featuring pisco, lime juice, simple syrup, and egg white, creating a harmonious blend of flavors in a frothy, refreshing drink.

4.10 from 61 votes
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Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins

Ingredients

  • 2 oz pure pisco
  • 2 drops Angostura Bitters
  • 2 oz simple syrup
  • 2 oz lime juice
  • 1 egg white
  • 6 ice cubes (optional)

Instructions

  1. In a shaker or blender, combine the pisco, simple syrup, lime juice, and egg white.
  2. Add ice cubes if using a shaker, and shake for 10 seconds. If using a blender, blend for five seconds.
  3. Strain the mixture into a glass, filling it halfway, then pause, and continue filling the other half.
  4. Garnish the top of the drink with two drops of Angostura Bitters.
  5. Enjoy responsibly!