Raspberry Fizz Punch

This Raspberry Whiskey Sour is a delightful twist on the classic Whiskey Sour. The combination of Rye Whiskey, Raspberry Liqueur, and a touch of lemon juice creates a balance of sweet and tart flavors, while the addition of soda water gives it a refreshing fizz. Topped with Peychaud's Bitters and a lemon peel, this cocktail is a guaranteed crowd-pleaser.

Raspberry Fizz Punch

A delightful twist on the classic Whiskey Sour with the addition of raspberry liqueur and soda water.

4.68 from 75 votes
Print Recipe Pin Recipe

Ingredients

  • 1.50 oz Rye Whiskey (e.g., Dickel)
  • 0.50 oz Raspberry Liqueur (e.g., Chambord)
  • 1 oz Lemon Juice
  • 0.50 oz Simple Syrup
  • 0.75 oz Egg Whites
  • 2 oz Soda Water
  • 3 dashes Peychaud's Bitters

Instructions

  1. Combine Rye Whiskey, Raspberry Liqueur, lemon juice, simple syrup, and egg whites in a shaker tin. Dry shake.
  2. Add ice to the shaker and shake once again.
  3. Strain the mixture into a Collins glass filled halfway with ice.
  4. Top with soda water.
  5. Add three dashes of Peychaud's Bitters to the top of the cocktail and garnish with a lemon peel.