Regal Rye Fizz

The Regal Rye Fizz is a regal and sparkling whiskey cocktail that combines the richness of rye with the effervescence of sparkling wine. This vintage recipe, created by King Albert VII in the 1800s, has been adapted with a modern twist, featuring a blend of pineapple juice, maraschino liqueur, and aromatic bitters, all topped off with a touch of homemade simple syrup. The result is a truly majestic libation fit for royalty.

Regal Rye Fizz

A regal whiskey and sparkling wine cocktail with a hint of pineapple and aromatic bitters.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 oz Sparkling Wine
  • 1 1/2 oz Rye
  • 1/2 oz Pineapple Juice
  • 1/4 oz Homemade Simple Syrup
  • 2 dashes Maraschino Liqueur
  • 2 dashes Aromatic Bitters
  • 1 Lemon Peel

Instructions

  1. In a shaker, combine rye, pineapple juice, maraschino liqueur, bitters, and cubed ice.
  2. Shake the mixture for 10-20 seconds.
  3. Strain the cocktail into a glass.
  4. Top it off with sparkling wine.
  5. Garnish the cocktail with a twist of lemon peel.