Rompope Eggnog Delight

Traditional Rompope, a rich and creamy Latin American drink, made with milk, eggs, and spices, and spiked with rum or aguardiente. It's a delightful and sweet beverage that's perfect for the holiday season. Whether you enjoy it chilled in the tropics or warm for a cozy drink, this Rompope Eggnog Delight from Ecuador will instantly brighten up your Christmas celebrations!

Rompope Eggnog Delight

Delight in the rich and sweet flavors of this Latin American Rompope, a traditional eggnog spiked with rum or aguardiente, perfect for the holiday season.

4.68 from 42 votes
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 4 cups whole milk
  • 1 cup white granulated sugar
  • 1 stick cinnamon (or 1 teaspoon ground)
  • 16 whole cloves (about 1/2 teaspoon whole cloves or 1/4 teaspoon ground)
  • 5 egg yolks
  • 1/2 teaspoon vanilla extract
  • 1 cup rum or aguardiente

Instructions

  1. In a large pot over medium heat, combine the milk, sugar, cinnamon, and cloves. Heat until it reaches a simmer, stirring often.
  2. In a separate bowl, beat the egg yolks until smooth.
  3. Temper the egg yolks by slowly adding some hot milk to the yolks while continuously stirring, then transfer the mixture back to the pot.
  4. Cook over low heat for 8-10 minutes until slightly thickened, then remove from heat and stir in the vanilla.
  5. Strain the mixture through a fine mesh sieve to remove any whole spices.
  6. Allow the rompope to cool, then stir in the rum or aguardiente. Serve chilled or warm.