Rompope Eggnog Delight
Traditional Rompope, a rich and creamy Latin American drink, made with milk, eggs, and spices, and spiked with rum or aguardiente. It's a delightful and sweet beverage that's perfect for the holiday season. Whether you enjoy it chilled in the tropics or warm for a cozy drink, this Rompope Eggnog Delight from Ecuador will instantly brighten up your Christmas celebrations!
Rompope Eggnog Delight
Delight in the rich and sweet flavors of this Latin American Rompope, a traditional eggnog spiked with rum or aguardiente, perfect for the holiday season.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 4 cups whole milk
- 1 cup white granulated sugar
- 1 stick cinnamon (or 1 teaspoon ground)
- 16 whole cloves (about 1/2 teaspoon whole cloves or 1/4 teaspoon ground)
- 5 egg yolks
- 1/2 teaspoon vanilla extract
- 1 cup rum or aguardiente
Instructions
- In a large pot over medium heat, combine the milk, sugar, cinnamon, and cloves. Heat until it reaches a simmer, stirring often.
- In a separate bowl, beat the egg yolks until smooth.
- Temper the egg yolks by slowly adding some hot milk to the yolks while continuously stirring, then transfer the mixture back to the pot.
- Cook over low heat for 8-10 minutes until slightly thickened, then remove from heat and stir in the vanilla.
- Strain the mixture through a fine mesh sieve to remove any whole spices.
- Allow the rompope to cool, then stir in the rum or aguardiente. Serve chilled or warm.