Rosemary Tequila Twist

This refreshing cocktail, the Rosemary Tequila Twist, brings together the distinct flavors of hibiscus tea, tequila, and a hint of rosemary-infused sweetness. The vibrant hues of the hibiscus tea and the earthy notes of rosemary create a visually stunning and palate-pleasing drink. Perfect for warm afternoons or lively gatherings, this unique cocktail will surely be a hit at any occasion.

Rosemary Tequila Twist

A vibrant and refreshing cocktail featuring hibiscus tea, tequila, and a hint of rosemary-infused sweetness.

4.86 from 83 votes
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Ingredients

  • 1 sprig rosemary
  • 1 cup granulated sugar
  • 1 oz. dried hibiscus flowers
  • 3 oz. hibiscus tea
  • 2 oz. tequila
  • 1 oz. rosemary syrup
  • 1/2 oz. fresh lime juice
  • 1 sprig rosemary, for garnish

Instructions

  1. To prepare the rosemary syrup, combine sugar, rosemary, and 1 cup water in a small saucepan over medium-high heat. Let it cook until the sugar has dissolved, approximately 3 minutes. Remove from heat and allow it to cool, then strain the syrup.
  2. For the hibiscus tea, bring the dried hibiscus flowers and 1 cup water to a boil over high heat in a small saucepan. Let it cook for 3 minutes, then allow it to cool before straining.
  3. To make the cocktail, combine the hibiscus tea, tequila, rosemary syrup, lime juice, and 1/2 cup water in a cocktail shaker filled with ice. Shake vigorously, then strain the mixture into a highball glass filled with ice.
  4. Garnish the cocktail with a sprig of rosemary for a delightful visual touch.