Satsuma Pomegranate Smash

Satsuma Pomegranate Smash is a delightful seasonal variation of the classic Paloma cocktail. This refreshing drink is a blend of fresh satsuma and pomegranate juices, tequila, and a hint of sparkling water, creating a perfect balance of sweet and tangy flavors. It's garnished with a touch of mint and satsuma peel, making it a visually appealing and delicious choice for any winter gathering.

Satsuma Pomegranate Smash

A refreshing winter twist on the traditional Paloma cocktail, featuring satsuma, pomegranate, tequila, and a splash of sparkling water.

4.32 from 30 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Juice of 2 satsumas
  • 1/4 cup pomegranate seeds
  • 2 oz tequila
  • 2 oz sparkling water
  • 1/2 tbsp agave nectar
  • Mint and satsuma peel for garnish
  • Equal parts coarse sea salt and sugar to rim the glass
  • Ice

Instructions

  1. Rim the glass by rubbing a satsuma or lime wedge around the edge and dipping into a mixture of sugar and salt.
  2. Divide the pomegranate seeds into the glass and lightly crush with a fork or muddler.
  3. Pour in the tequila, satsuma juice, agave nectar, and sparkling water, and mix well.
  4. Add ice to the glass and adjust sweetness with agave nectar to taste.
  5. Garnish with mint and a satsuma peel.