Shaken Hazelnut Espresso Delight

This delightful cocktail is a refreshing and energizing blend of chilled espresso, hazelnut syrup, oat milk, and a touch of extra virgin olive oil. The combination of flavors creates a creamy and frothy drink that is perfect for any time of day, especially when you need a boost of caffeine with a twist. The hazelnut-infused espresso paired with the creamy oat milk and the subtle richness of olive oil makes this drink a unique and satisfying treat.

Shaken Hazelnut Espresso Delight

A refreshing and energizing blend of chilled espresso, hazelnut syrup, oat milk, and a touch of extra virgin olive oil.

4.59 from 29 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 shots espresso, slightly cooled
  • 2 teaspoons hazelnut coffee syrup
  • 1/3 cup oat milk or milk of choice
  • 1 tablespoon cold-pressed extra virgin olive oil

Instructions

  1. In a mason jar filled with ice, add the espresso and hazelnut syrup.
  2. Shake vigorously for 30 seconds or until foamy.
  3. Strain the mixture into a glass.
  4. Stir together the oat milk and olive oil and whisk or froth them quickly to combine.
  5. Pour the oat milk and olive oil mixture into the glass and top with ice.
  6. Enjoy immediately.