Silky Smooth Whiskey Delight

This classic whiskey sour recipe is a must-try for cocktail enthusiasts. Its smooth, well-rounded flavor is achieved by incorporating egg white for a silky texture. This cocktail belongs to the sour category and is balanced with the perfect combination of bourbon whiskey, freshly squeezed lemon juice, and a hint of Angostura bitters.

Silky Smooth Whiskey Delight

Indulge in the smooth and well-balanced flavors of this classic whiskey sour with a touch of silky texture from egg white.

4.77 from 69 votes
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Ingredients

  • 3 1/2 oz caster sugar
  • 2 fl oz water
  • 2 fl oz bourbon whiskey
  • 1 fl oz freshly squeezed lemon juice
  • 1 fl oz fresh free-range egg white (about 1/2 an egg white, optional)
  • 2 dashes Angostura bitters
  • 2 handfuls ice

Instructions

  1. In a small non-stick saucepan, heat caster sugar and water, stirring until the sugar dissolves to make the sugar syrup. Let it cool.
  2. Combine 1 tablespoon of the cooled sugar syrup, bourbon, lemon juice, egg white, and bitters in a cocktail shaker.
  3. Dry shake the mixture vigorously for 8-10 seconds, then add ice and shake again for the same duration to achieve a smooth texture.
  4. Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer.